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Criticism of the 2025–2030 Dietary Guidelines for Americans (DGA) is less about specific food categories such as red meat, dairy or plant-based products, and more about structure and governance, according to Neal Barnard, president of the Physicians Committee for Responsible Medicine. Rather than focusing on whether the government is promoting the “right” or “wrong” foods, Barnard argues that the guidelines no longer function as a coherent framework grounded in nutrition science. Instead, he describes the DGA as a negotiated policy document shaped by scientific evidence, industry influence and political compromise simultaneously. As a result, the guidelines operate less as a unified health model and more as a layered policy framework that attempts to balance competing priorities, Barnard said. This structure, he argues, creates internal contradictions and produces mixed signals for consumers, institutions and policymakers who rely on...