Peanut Butter Chocolate Ice Cream

Recipe by Shana Smith

Lifestyle If you can’t get enough of Reese’s candy, then this is the ice cream for you!

Featuring creamy peanut butter, rich cocoa, and mini peanut butter cups, every bite is packed with decadent flavor.

• 2 c. heavy cream
• 14 oz. sweetened condensed milk
• 1 tsp. vanilla extract

• ½ c. peanut butter
• ½ c. mini peanut butter cups
• ¼ c. cocoa powder

Instructions:

1. Using a hand mixer, whip the heavy cream until it begins to form stiff peaks, about three minutes.

2. Slowly incorporate the sweetened condensed milk, followed by the vanilla and mix-ins.

3. Pour the mixture into a metal loaf pan, and freeze for at least six hours before serving.