Breaking records with chef Sanjay Thakur
Top Stories Tamfitronics Top Stories Tamfitronics In an exclusive interview with chef Sanjay Thakur, we learn more about his experiences in creating the world’s highest pop-up restaurant, setting a Guinness World Record and what he is planning next.Top Stories Tamfitronics How did the experience of creating the world’s highest pop-up restaurant, Triyogyoni, shape your approach to culinary arts?Creating the world’s highest pop-up restaurant experience proved to be a challenging yet rewarding endeavor for Triyagyoni. Consequently, the project involved designing a unique dining experience that would elevate guests to new heights, both literally and figuratively. One significant challenge was discovering how to create a dining experience that would remain safe and enjoyable for all guests. This undertaking required extensive research and rigorous testing to ensure the restaurant could withstand harsh high-altitude conditions and extreme weather.Moreover, this...
