Tag Archives: Pairing

Lifestyle Take a quick glance at Aleeya's menu and it's clear that this is not your typical Malay restaurant.Familiar dishes are given a slight twist or ingredient upgrade.So you'll end up with menu items like Dendeng Wagyu Belado, made with thinly cut Wagyu beef knuckle, or Satay Kerang, where cockles become the protein of choice.Located in the heart of Rochor, this two-month-old restaurant is the brainchild of three family members – Hairul Isa, Najeeb Ali and Reza Ali.The co-founders noticed a gap in the market for Malay restaurants and felt that existing options tend to stand on opposite ends of the scale — fine-dining or casual hawker fare.Aleeya is looking to meet the demand of mid-range diners who are "open to enjoy a more refined" dining experience.And in doing so, they are hoping to"elevate" the Malay-Indonesian cuisine in Singapore." you point to the...