‘It’s a risk but I’m glad I took this path’: Ex-restaurant chef opens hawker stall, finds it more ‘fulfilling’, Lifestyle News
Lifestyle Take one look at Louis Saw's resume and you'd be pretty impressed.The 30-year-old chef has spent a third of his life working at various restaurants, coffee shops and hawker stalls, including big names like Prive, Josh's Grill and Quan Ji.He's even had the experience of running several F&B businesses with friends.But after over a decade of cooking in various environments, Louis decided that he preferred the hawker life.So, he set up a stall of his own at Hong Lim Food Centre, which officially opened on June 2 this year.Nanyang Fried Chicken Rice sells exactly what its name says — fried chicken and rice.Curious about Louis' journey, we paid him a visit one weekday afternoon to hear his story — and try some of his fried chicken, of course.Lifestyle Inspiration from his grandmother, skills on the jobLouis grew...