Tag Archives: Cultivating

Technology tamfitronics In this interview, we speak with Emilia Konertthe co-founder and CEO of Cultifuturaa pioneer in vertical farming technology. Recently, Cultifutura's innovative solutions were implemented at the 1893 restaurant of EHL Hospitality Business School, marking a significant step towards sustainable local food supply. Emilia shares the story behind Cultifutura, discussing its origins, the challenges faced, and the opportunities realized. She also highlights the benefits of this technology for the EHL community, including fresh, locally-grown produce and hands-on education in sustainability. Join us as we listen to Emilia's vision for the future of urban farming and its impact on hospitality and sustainability.Collaborating with EHL chefs has been an exciting journey for us Emila said. Knowing Prof. Markus Venzin well from our time in...