Dickey’s Barbecue Opens Second Store in Clarksville, TN

The Grand Opening of Dickey’s Second Clarksville Location

On July 16, 2024, Dickey’s Barbecue Pit celebrated the grand opening of its second location in Clarksville, Tennessee. Situated on Fort Campbell Boulevard, the new store is strategically positioned to serve barbecue lovers across the city and surrounding areas. This expansion reflects the growing demand for authentic Texas-style barbecue in the region.

Douglas Keenum, the multi-store owner and operator, expressed enthusiasm about the new venture. He highlighted the importance of community engagement and his commitment to maintaining the high standards that Dickey’s is known for. Keenum’s dedication ensures that both stores deliver consistent quality and hospitality to their customers.

The new location operates daily from 11:00 a.m. to 9:00 p.m., offering a convenient dining option for lunch, dinner, and everything in between. With a focus on fresh, hickory-smoked meats and traditional southern sides, the store aims to become a favorite dining destination for families, professionals, and barbecue aficionados alike.

A Legacy of Authentic Texas-Style Barbecue

Dickey’s Barbecue Pit has been serving up Texas-style barbecue since 1941, making it one of the longest-standing barbecue brands in the United States. Founded by the Dickey family, the brand has remained family-owned and operated, emphasizing traditional methods and recipes passed down through generations.

What sets Dickey’s apart is its commitment to slow-smoking meats on-site in hickory wood-burning pits. This process imparts a smoky, rich flavor that true barbecue lovers appreciate. The brand’s mantra, “Legit. Texas. Barbecue.,” reflects its dedication to authenticity and quality without shortcuts.

Over the decades, Dickey’s has expanded to over 500 locations across 44 states and eight countries, earning recognition from prestigious publications and awards. Despite this growth, the brand stays true to its roots by offering eight varieties of slow-smoked meats alongside 12 wholesome sides, all prepared fresh daily.

What to Expect at the New Clarksville Store

The new Dickey’s Barbecue Pit location in Clarksville offers an extensive menu featuring signature smoked meats such as brisket, pulled pork, ribs, sausage, turkey, and chicken. Each meat is smoked to perfection over hickory wood, ensuring a tender and flavorful experience.

In addition to meats, the store serves a variety of classic southern sides including baked beans, mac and cheese, coleslaw, potato salad, and cornbread. These sides complement the main dishes and round out the authentic barbecue meal experience for guests.

Beyond the food, the new store emphasizes southern hospitality through friendly service and a welcoming atmosphere. Owner Douglas Keenum and his team aim to create lasting memories for customers, making the restaurant more than just a place to eat but a community gathering spot.

Community Impact and Local Engagement

Dickey’s Barbecue Pit has always prioritized community involvement, and the Clarksville locations are no exception. Douglas Keenum and his crew are committed to supporting local events, charities, and initiatives that benefit the Clarksville community.

The opening of the second store is expected to create new job opportunities and stimulate economic growth in the area. This expansion reflects confidence in Clarksville’s vibrant community and growing appetite for authentic barbecue cuisine.

Moreover, Dickey’s actively encourages customers to engage with the brand through social media channels and the Dickey’s Barbecue Pit app, which offers convenient ordering and free delivery on orders over $15. This digital presence helps foster a stronger connection with local patrons.

Owner Douglas Keenum’s Vision and Partnership with Dickey’s

Douglas Keenum’s journey with Dickey’s Barbecue Pit began with the successful operation of the first Clarksville store. His passion for barbecue and community service has been instrumental in the brand’s local success, prompting the decision to open a second location.

Keenum views this expansion as an opportunity to deepen his partnership with Dickey’s and continue delivering high-quality barbecue experiences. He emphasizes that growth does not mean sacrificing quality or customer service but enhancing accessibility for more people.

His vision includes maintaining the family-focused atmosphere Dickey’s is known for, ensuring that each guest feels valued and welcomed. Keenum and his team are dedicated to upholding the brand’s standards and contributing positively to Clarksville’s dining scene.

Dickey’s Barbecue Brand Recognition and Awards

Dickey’s Barbecue Pit has earned numerous accolades over the years, reinforcing its position as a top barbecue chain in the nation. It was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list, reflecting its widespread popularity and customer satisfaction.

Additionally, Dickey’s received the USA Today 2021 Readers’ Choice Award and ranked first on Fast Casual’s “Top 100 Movers and Shakers” list. Entrepreneur magazine recognized the brand as a Top 500 Franchise, while Hospitality Technology honored it as an Industry Hero.

These awards highlight Dickey’s commitment to excellence in food quality, innovation, and customer experience. The brand’s leadership, including CEO Laura Rea Dickey, has been recognized among influential figures in the foodservice industry, further strengthening the brand’s reputation.

Convenient Ordering and Delivery Options for Clarksville Customers

To complement its dine-in service, Dickey’s Barbecue Pit offers convenient online ordering through its website and mobile app. Customers in Clarksville can place orders easily for pickup or delivery, making it simple to enjoy their favorite barbecue dishes from home or the office.

Currently, Dickey’s provides free delivery on all orders over $15 placed through Dickeys.com or the Dickey’s Barbecue Pit app. This promotion encourages more people to experience the brand’s offerings without leaving their doorstep.

The app also features loyalty rewards, exclusive offers, and menu updates, enhancing customer engagement. This digital approach aligns with modern consumer preferences and ensures that Dickey’s remains accessible and convenient for all customers.

Looking Ahead: Dickey’s Continued Growth in Tennessee and Beyond

The opening of the second Dickey’s Barbecue Pit location in Clarksville signals the brand’s commitment to expanding its footprint in Tennessee and other markets. The positive reception in Clarksville sets a strong foundation for future growth in the region.

Dickey’s plans to continue evolving its menu and services to meet customer needs while preserving its traditional barbecue methods. Innovation combined with heritage will guide the brand’s strategy as it seeks to capture new audiences.

For Clarksville residents, this means more opportunities to enjoy authentic Texas-style barbecue and participate in a growing community of barbecue enthusiasts. Dickey’s looks forward to being a staple in the local dining landscape for years to come.

Conclusion

The opening of Dickey’s Barbecue Pit’s second store in Clarksville, Tennessee, represents a significant milestone for both the brand and the local community. With a deep-rooted commitment to authentic Texas-style barbecue, southern hospitality, and community involvement, the new location offers residents an exceptional dining option. Under the leadership of Owner/Operator Douglas Keenum, Dickey’s continues to uphold its legacy of quality and tradition while embracing modern conveniences like online ordering and delivery. As Dickey’s expands its footprint in Clarksville and beyond, it remains a beloved destination for barbecue lovers seeking genuine flavors and memorable experiences.