Emerald Kale Salad
Lifestyle
Recipe by Stephanie NassPhoto courtesy of Stockton Johnson
Lifestyle Inspired by my favourite salad at the Palm Beach Grill, this recipe is adapted for a pool party anywhere you are.
The ingredient list for the dressing is a bit long, but the alchemy of all the flavours makes it worthwhile, plus you’ll have leftover dressing that can be enjoyed for several days.
Serves 8
¾ cup peanut oil
¼ cup rice vinegar
2 tablespoons soy sauce
1 tablespoon freshly squeezed lemon juice
2 teaspoons honey
1½ teaspoons Dijon mustard
1 teaspoon sesame oil
1 teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper
1 garlic clove, minced
Instructions:
Make the dressing:
In a large measuring cup, combine the peanut oil, rice vinegar, soy sauce, lemon juice, honey, Dijon mustard, sesame oil, Worcestershire sauce, pepper, and garlic and whisk to thoroughly incorporate.
Make the salad:
In a large serving bowl and with clean hands, massage...
