Eye on Oman with Nebi Ozan Ozdemir, GM of Alila Hinu Bay
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Eye on Oman with Nebi Ozan Ozdemir, GM of Alila Hinu Bay

Top Stories Tamfitronics Top Stories Tamfitronics Nebi Ozan Ozdemir, general manager of Alila Hinu Bay, explores Oman’s unique hospitality landscape, discussing challenges, inspirations and his vision for Alila Hinu Bay.Top Stories Tamfitronics How did your career begin?As a young boy, I spent summers at my father’s restaurant, always watching him work with immense passion and care. Consequently, the kitchen’s energy, satisfied guests and my father’s unique ability to make everyone feel special deeply inspired me. Eventually, I started helping — setting tables and greeting guests — realizing that hospitality is truly about creating lasting and meaningful memories for people. This led me to pursue a degree in tourism and hotel management, building a career focused on people and excellence. Now, as general manager of Alila Hinu Bay, I bring that same passion every day, ensuring...
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Crafting unforgettable experiences with Walid AlHashash
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Crafting unforgettable experiences with Walid AlHashash

Top Stories Tamfitronics Top Stories Tamfitronics Rita GhantousRita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector.Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC).She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management...
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Breaking records with chef Sanjay Thakur
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Breaking records with chef Sanjay Thakur

Top Stories Tamfitronics Top Stories Tamfitronics In an exclusive interview with chef Sanjay Thakur, we learn more about his experiences in creating the world’s highest pop-up restaurant, setting a Guinness World Record and what he is planning next.Top Stories Tamfitronics How did the experience of creating the world’s highest pop-up restaurant, Triyogyoni, shape your approach to culinary arts?Creating the world’s highest pop-up restaurant experience proved to be a challenging yet rewarding endeavor for Triyagyoni. Consequently, the project involved designing a unique dining experience that would elevate guests to new heights, both literally and figuratively. One significant challenge was discovering how to create a dining experience that would remain safe and enjoyable for all guests. This undertaking required extensive research and rigorous testing to ensure the restaurant could withstand harsh high-altitude conditions and extreme weather.Moreover, this...
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New products on the market
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New products on the market

Top Stories Tamfitronics Top Stories Tamfitronics Rita GhantousRita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector.Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC).She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management...
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